Tropical Yogurt Custard Toast
Tropical Yogurt Custard Toast is a vibrant and wholesome breakfast that combines creamy yogurt custard with thick slices of hearty bread, topped with a colorful selection of fresh tropical fruits. This delightful dish is perfect for busy mornings or leisurely brunches, offering both nutrition and flavor in every bite. With its quick preparation time and customizable options, it caters to various dietary preferences, including gluten-free and vegan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 slices thick bread (brioche, sourdough, or gluten-free)
- ½ cup plain Greek yogurt (or coconut/plant-based yogurt)
- 1 large egg (or flax egg for vegan)
- ½ cup assorted tropical fruits (mango, pineapple, kiwi, etc.)
- Optional: honey/maple syrup, vanilla extract, lime zest, cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Create a well in the center of each bread slice by gently pressing down.
- In a mixing bowl, whisk together yogurt, egg (or flax egg), sweetener (if using), vanilla extract, lime zest, and spices until smooth.
- Spoon the custard mixture into the wells of the bread slices and top with tropical fruit.
- Bake on a lined baking sheet for 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/tropical-yogurt-custard-toast/