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Turtle Lasagna Dessert

Turtle Lasagna Dessert

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Turtle Lasagna Dessert is a heavenly indulgence that layers creamy goodness with flavors of chocolate, caramel, and crunchy pecans. This no-bake dessert is perfect for any occasion, from family gatherings to festive celebrations. Each layer presents a delightful contrast in texture and taste, making every bite a memorable experience. Easy to prepare and designed to impress, Turtle Lasagna Dessert can be made ahead of time and customized with your favorite toppings. Serve chilled for a refreshing treat that will leave guests raving about your culinary skills.

Ingredients

Scale
  • 1 family-sized package of Oreos
  • ⅓ cup unsalted butter (melted)
  • 2 (8 oz) blocks cream cheese (softened)
  • 2 (3.4 oz) packages instant vanilla pudding powder
  • 2 ½ cups whole milk
  • ½ cup prepared caramel sauce
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional caramel sauce, hot fudge sauce, chopped pecans, and optional turtle candies for garnish

Instructions

  1. Prepare the Oreo crust by processing Oreos into crumbs, mixing with melted butter, and pressing into a 9×13 baking dish.
  2. For the creamy filling, whip softened cream cheese until smooth, mix in pudding powder, milk, and caramel sauce until well combined.
  3. Layer reserved cookie crumbs over the creamy filling, followed by drizzles of caramel and hot fudge sauce along with chopped pecans.
  4. Create the whipped topping by combining heavy cream, powdered sugar, and vanilla extract; whip until soft peaks form and spread over the layers.
  5. Cover with plastic wrap and refrigerate for at least 6-8 hours or overnight before serving.

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