Seared chicken cutlets with spinach and sun-dried tomatoes simmered in a rich cream sauce make the Tuscan Chicken Recipe a delightful addition to your weekly dinner rotation. This dish is not only perfect for family gatherings but also impressive enough for entertaining guests. Its creamy sauce and vibrant ingredients create a unique flavor that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep and 20 minutes of cooking, this meal comes together quickly, making it ideal for busy weeknights.
- Rich Flavor: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a rich, savory taste that elevates the humble chicken breast.
- Versatile Dish: Serve it over pasta, rice, or with crusty bread — this Tuscan Chicken pairs perfectly with various sides to suit any preference.
- One-Pan Meal: Cooking everything in one skillet means less cleanup, allowing you to enjoy your delicious meal without the hassle of dirty dishes.
- Nutrient-Packed: Loaded with spinach and healthy fats from olive oil and butter, this recipe provides essential nutrients while keeping comfort food in mind.
Tools and Preparation
Before diving into making this Tuscan Chicken recipe, gather your tools and equipment to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups
- Whisk
Importance of Each Tool
- Large skillet: Essential for searing the chicken evenly and making the creamy sauce in one pan.
- Chef’s knife: A sharp knife allows you to slice chicken easily and chop vegetables quickly.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your Tuscan Chicken.
Ingredients
To prepare this flavorful Tuscan Chicken recipe, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 Tablespoon butter
- Salt and pepper, to taste
- 1 pound boneless skinless chicken breasts, (2 large breasts)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning, more to taste
- 1 cup heavy cream
- 1/4 cup chicken broth, or dry white wine
- 1/2 cup Parmesan cheese, grated
- 1-2 cups baby spinach
- Freshly parsley, for garnish
How to Make Tuscan Chicken Recipe
Step 1: Slice the Chicken
Cut the chicken in half lengthwise to create four thin pieces. This helps them cook evenly.
Step 2: Season the Chicken
Sprinkle salt and pepper on both sides of each piece of chicken. This enhances flavor right from the start.
Step 3: Cook Chicken
In a large skillet, heat olive oil and butter over medium heat. Add the seasoned chicken. Cook each side until golden brown and the internal temperature reaches 165°F. Remove chicken from the skillet and set aside.
Step 4: Sauté the Vegetables
In the same pan, sauté the onion until translucent. Add minced garlic and cook for another minute. Then add in chopped sun-dried tomatoes along with Italian seasoning.
Step 5: Make the Creamy Sauce
Slowly whisk in chicken broth. Then whisk in heavy cream and half a cup of Parmesan cheese. Bring to a simmer and let it cook for a few minutes to thicken. Season with salt and pepper to taste.
Step 6: Combine Ingredients
Add baby spinach to the sauce mixture and allow it to wilt. Return cooked chicken pieces to the skillet, spooning sauce over them.
Step 7: Serve
Serve hot, garnished with freshly chopped parsley or basil if desired. Enjoy your delicious Tuscan Chicken Recipe!
How to Serve Tuscan Chicken Recipe
Serving your Tuscan Chicken Recipe can elevate your dining experience. This dish pairs beautifully with various sides and garnishes that complement its rich, creamy flavors. Here are some ideas to enhance your meal.
With Pasta
- Fettuccine or Linguine: Toss cooked pasta in the creamy sauce for a hearty, comforting meal.
- Penne Arrabbiata: The spicy tomato sauce adds a nice contrast to the creaminess of the Tuscan chicken.
On a Bed of Greens
- Mixed Greens Salad: Serve the chicken over a fresh salad with light vinaigrette for a refreshing twist.
- Spinach and Arugula: These greens pair well with the flavors in the dish and add extra nutrients.
With Bread
- Garlic Bread: A crispy side of garlic bread is perfect for soaking up the delicious sauce.
- Crusty Italian Bread: Sliced and served warm, this bread complements the Tuscan flavors beautifully.
Garnished with Fresh Herbs
- Basil or Parsley: Fresh herbs can add an aromatic touch to your plate, enhancing both presentation and flavor.
How to Perfect Tuscan Chicken Recipe
To achieve the best results with your Tuscan Chicken Recipe, follow these tips for perfecting each element of this dish.
- Use Fresh Ingredients: Fresh spinach and quality sun-dried tomatoes will enhance the flavor profile significantly.
- Monitor Cook Time: Ensure that chicken is cooked just until it reaches 165°F to keep it juicy and tender.
- Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or add more broth.
- Season Generously: Taste as you go! Adjust salt, pepper, and Italian seasoning based on your preference.
Best Side Dishes for Tuscan Chicken Recipe
Pairing side dishes with your Tuscan Chicken Recipe can bring out its flavors while offering variety. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting companion.
- Roasted Vegetables: A mix of seasonal vegetables roasted to perfection adds color and nutrition.
- Risotto: A creamy risotto can soak up the sauce from the chicken, creating an indulgent meal.
- Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that contrasts beautifully with the creaminess.
- Cauliflower Rice: A low-carb option that offers a light base for the rich chicken.
- Couscous Salad: Fluffy couscous mixed with herbs and lemon zest adds brightness to your plate.
Common Mistakes to Avoid
Cooking a Tuscan Chicken Recipe can be simple, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:
- Overcooking the Chicken: This leads to dry, tough meat. Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly cooked chicken.
- Skipping Seasoning: Failing to season the chicken and sauce properly can result in bland flavors. Always taste as you go and adjust seasoning as needed.
- Using Low-Quality Ingredients: Poor quality sun-dried tomatoes or cream can ruin your dish. Invest in good ingredients for a richer flavor profile.
- Neglecting the Sauce Consistency: If you don’t let the sauce simmer long enough, it may be too thin. Allow it to thicken before adding spinach and chicken back into the pan.
- Not Letting the Spinach Wilt Properly: Adding spinach too early can lead to an unpleasant texture. Wait until just before serving to add it so it wilts perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store: Keep leftover Tuscan chicken in an airtight container.
- Duration: It lasts up to 3-4 days in the fridge.
- Temperature: Ensure your refrigerator is set below 40°F.
Freezing Tuscan Chicken Recipe
- Store: Use freezer-safe containers or heavy-duty freezer bags.
- Duration: It can be frozen for up to 2-3 months.
- Thawing: Always thaw in the refrigerator overnight before reheating.
Reheating Tuscan Chicken Recipe
- Oven: Preheat to 350°F and heat in a covered dish for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
- Stovetop: In a skillet over medium heat, add a splash of cream or broth and stir until heated thoroughly.
Frequently Asked Questions
Here are some common questions about the Tuscan Chicken Recipe.
What sides pair well with Tuscan Chicken?
Tuscan chicken pairs beautifully with garlic bread, a fresh salad, or pasta. These options will enhance your meal’s Italian flair.
Can I use other vegetables in this recipe?
Yes! Feel free to add bell peppers or mushrooms for extra flavor and nutrition. Customize based on your preferences.
How spicy is this Tuscan Chicken Recipe?
This recipe is not spicy but has robust flavors from garlic and Italian seasoning. For heat, consider adding red pepper flakes.
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with coconut milk and omit or replace cheese with a dairy-free alternative for a delicious dairy-free version.
Final Thoughts
This Tuscan Chicken Recipe is not only delicious but also versatile. You can customize it with different vegetables or spices according to your taste. It’s perfect for busy weeknights or special occasions alike, ensuring that everyone at your table will enjoy a warm, comforting meal. Give it a try and savor the delightful flavors!
Tuscan Chicken Recipe
Indulge in the flavors of Italy with this delightful Tuscan Chicken Recipe. Tender seared chicken cutlets are enveloped in a rich cream sauce, complemented by sautéed spinach and sun-dried tomatoes. This dish is not only quick to prepare, taking just 30 minutes from start to finish, but it’s also versatile enough to impress family or guests. Perfect for busy weeknights or special occasions, the creamy texture and vibrant ingredients make every bite a celebration of flavor. Serve it with pasta, rice, or crusty bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 pound boneless skinless chicken breasts
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning, more to taste
- 1 cup heavy cream
- 1/4 cup chicken broth, or dry white wine
- 1/2 cup Parmesan cheese, grated
- 1-2 cups baby spinach
- Fresh parsley, for garnish
Instructions
- Slice chicken breasts in half lengthwise for even cooking.
- Season both sides with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat; cook chicken until golden brown and cooked through (165°F). Remove and set aside.
- Sauté chopped onion until translucent; add minced garlic and sun-dried tomatoes with Italian seasoning.
- Whisk in chicken broth and heavy cream; stir in Parmesan cheese until smooth and simmer until thickened.
- Add spinach to wilt, then return chicken to the skillet, coating with sauce.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 470
- Sugar: 4g
- Sodium: 580mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg
