Tuscan White Bean Soup
Tuscan White Bean Soup is a heartwarming dish that brings the rich flavors of Italy to your table. With its creamy texture and nourishing ingredients like Italian sausage, vibrant vegetables, and hearty white beans, this soup is perfect for cozy family dinners or gatherings with friends. Each spoonful is filled with robust flavors that deepen as it simmers, making it an even more satisfying meal when reheated. Plus, it’s simple to make in just one pot, ensuring an easy cleanup. Enjoy a taste of Italy any day of the week with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion, diced
- 3 ribs celery, diced
- 2 large carrots, sliced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 2 cans Great Northern beans
- 2 cups fresh baby spinach
- ½ cup heavy cream
Instructions
- In a Dutch oven over medium-high heat, brown the Italian sausage for about 10-15 minutes.
- Reduce the heat and add diced onions, celery, and carrots; sauté until softened (3-5 minutes). Then stir in minced garlic for another minute.
- Mix in tomato paste and seasonings: Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and Great Northern beans; bring to a simmer for 6-7 minutes until vegetables are tender.
- Stir in heavy cream and spinach; cook until spinach wilts (about 5 minutes).
- Serve warm in bowls garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://dinnerscoop.com/tuscan-white-bean-soup-2/