Tuscan White Bean Soup
Tuscan White Bean Soup is a comforting and hearty dish that captures the essence of Italian cuisine. This one-pot wonder combines rich Italian sausage, tender vegetables, creamy white beans, and fresh spinach, creating a symphony of flavors that will warm your soul. Perfect for cozy dinners or meal prep, this soup not only satisfies your taste buds but also gets better with time as the flavors deepen when reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion
- 3 ribs celery
- 2 large carrots
- 4 cups chicken broth
- 2 cans Great Northern beans
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
Instructions
- In a large Dutch oven over medium-high heat, brown the Italian sausage for about 10-15 minutes.
- Reduce heat to medium, add diced onions, celery, and carrots; sauté until soft (about 3-5 minutes). Stir in minced garlic.
- Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Add chicken broth and rinsed beans; bring to a simmer for 6-7 minutes.
- Finish by stirring in heavy cream and spinach until wilted (around 5 minutes).
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/tuscan-white-bean-soup/