Valentine’s Day Oreo M&M’s Cookies
Indulge in the delightful flavors of these Valentine’s Day Oreo M&M’s cookies, perfect for sharing with loved ones. Soft and chewy, these cookies combine the rich taste of Oreos with colorful M&M’s, making them an irresistible treat for any occasion. Their vibrant appearance not only captures attention but also promises a delicious bite that will keep everyone coming back for more. Whether you’re celebrating Valentine’s Day or simply enjoying a sweet moment, this easy recipe ensures baking success for all skill levels.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add flour, corn starch, baking soda, and salt to the wet mixture. Stir just until combined.
- Fold in the Valentine's Day M&M’s and chopped Oreos.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet.
- Bake for about 13 minutes or until slightly underdone; they will continue cooking as they cool.
- Allow cookies to cool on the sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/valentines-day-oreo-mms-cookies/