Indulge in our Vegan Apple Crumble Cheesecake—a creamy, delightful dessert that’s perfect for any occasion. This cheesecake combines a smooth cashew-tofu filling with warm, cinnamon-spiced apples and a crunchy Biscoff crust. Whether you’re hosting a dinner party or simply treating yourself, this vegan cheesecake is sure to impress everyone with its rich flavors and satisfying texture.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of spiced apples and creamy filling creates a taste sensation that everyone will love.
- Easy to Make: With straightforward steps, even novice bakers can create this impressive dessert.
- Versatile Dessert: Perfect for holidays, birthdays, or just a sweet treat at home.
- Dairy-Free Delight: This cheesecake offers all the creaminess without any dairy, making it suitable for vegans and those with lactose intolerance.
- Healthy Ingredients: Packed with wholesome ingredients like nuts and oats, this dessert doesn’t compromise on nutrition.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment can help you achieve the best results for your Vegan Apple Crumble Cheesecake.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Baking pan (springform recommended)
- Spatula
Importance of Each Tool
- Food processor: Essential for blending the cashews and tofu to create a smooth filling.
- Baking pan: A springform pan allows easy removal of the cheesecake once set, preserving its beautiful layers.
- Spatula: Helpful for spreading the filling evenly and scraping down the sides of your mixing bowl.
Ingredients
For the Crust
- 330 g vegan-friendly cookies (e.g. Biscoff cookies)
- 150 g vegan butter/margarine or coconut oil (melted)
For the Apple Filling
- 3 large apples (peeled and diced)
- 50 g brown sugar ((¼ cup))
- 1 tsp cinnamon powder
- 2 tsp cornstarch
For the Crumble Topping
- 68 g all-purpose flour ((½ cup + 1 tbsp))
- 50 g brown sugar ((¼ cup))
- 70 g vegan butter or coconut oil
- 40 g oats ((6½ tbsp))
- ½ cup chopped nuts
- ¼ tsp cinnamon powder
For the Cheesecake Filling
- 260 g cashews (unsalted and preferably raw)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt (or more silken tofu, blended)
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- ¼ tsp salt
How to Make VEGAN APPLE CRUMBLE CHEESECAKE
Step 1: Prepare the Crust
- Preheat your oven to 180°C (350°F).
- In a food processor, blend the vegan cookies until they form fine crumbs.
- Mix in melted vegan butter until combined.
- Press the mixture into the bottom of your baking pan evenly. Bake for 10 minutes.
Step 2: Make the Apple Filling
- In a medium saucepan over medium heat, combine diced apples, brown sugar, cinnamon powder, and cornstarch.
- Stir frequently until apples soften, about 5-7 minutes.
- Remove from heat and let cool while preparing the cheesecake.
Step 3: Create the Cheesecake Filling
- In your food processor, blend cashews until smooth.
- Add silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt; blend until creamy.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake filling over the baked crust.
- Layer on half of the apple mixture followed by remaining cheesecake filling.
- Top with remaining apples.
Step 5: Prepare Crumble Topping
- In a bowl, mix together flour, brown sugar, melted butter or coconut oil, oats, chopped nuts, and cinnamon powder until crumbly.
- Sprinkle evenly over the apple layer.
Step 6: Bake Your Cheesecake
- Bake in preheated oven for about 75 minutes or until set in the center.
- Allow cooling before refrigerating for at least four hours before serving.
Enjoy every slice of your Vegan Apple Crumble Cheesecake! With its luscious layers and delightful crunchiness from the crumble topping, it’s bound to become a favorite dessert in your home!
How to Serve VEGAN APPLE CRUMBLE CHEESECAKE
Serving your Vegan Apple Crumble Cheesecake can elevate the experience and make it even more delightful. Here are some creative ideas to enhance your dessert presentation.
With a Drizzle of Sauce
- Caramel Sauce – A sweet, vegan caramel sauce adds richness and depth to your cheesecake.
- Chocolate Sauce – Drizzling melted vegan chocolate offers a delicious contrast to the apple flavors.
Topped with Fresh Fruits
- Berries – Fresh raspberries or blueberries add a burst of color and tartness.
- Sliced Bananas – Adds creaminess and pairs well with the cheesecake’s texture.
Accompanied by Vegan Ice Cream
- Vanilla Vegan Ice Cream – The creamy texture complements the cheesecake nicely.
- Cinnamon Coconut Ice Cream – Enhances the cinnamon flavors in the cheesecake for a warm touch.
Served with Whipped Topping
- Coconut Whipped Cream – Light and fluffy, this topping is perfect for adding a creamy element.
- Vegan Yogurt – A dollop of vegan yogurt can add tanginess and balance sweetness.
How to Perfect VEGAN APPLE CRUMBLE CHEESECAKE
To ensure your Vegan Apple Crumble Cheesecake turns out perfectly every time, consider these helpful tips.
- Use Soaked Cashews – Soaking cashews for at least 4 hours makes them blend into a smoother filling.
- Keep Apples Crisp – Don’t overcook the apples; they should retain some bite for texture contrast.
- Chill Before Serving – Letting the cheesecake chill overnight enhances its flavor and firmness.
- Experiment with Spices – Adding nutmeg or allspice can offer a unique twist on traditional flavors.
Best Side Dishes for VEGAN APPLE CRUMBLE CHEESECAKE
Pairing side dishes with your Vegan Apple Crumble Cheesecake can create a harmonious meal. Here are some great options to consider:
- Vegan Vanilla Pudding – A smooth and creamy dessert that serves as a perfect complement.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness to your table setting.
- Spiced Chai Latte – The warm spices in chai enhance the warmth of apple flavors beautifully.
- Maple Glazed Carrots – Sweet, tender carrots pair nicely with the rich cheesecake.
- Roasted Sweet Potatoes – Their natural sweetness contrasts well with the tartness of apples.
- Cinnamon Baked Apples – A double dose of apple flavors that ties in perfectly with your dessert.
Common Mistakes to Avoid
Making a Vegan Apple Crumble Cheesecake can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid for a perfect dessert.
- Using the wrong type of cookies – Opt for vegan-friendly cookies like Biscoff. Regular cookies may contain dairy and ruin the vegan aspect.
- Overbaking the apples – Cook apples just until soft. Overcooking them will make them mushy and less appealing in your cheesecake.
- Not soaking cashews – Soaking cashews is crucial for a smooth texture. Failing to do so will result in a grainy filling.
- Skipping the lemon juice – Lemon juice balances sweetness and adds freshness. Omitting it can lead to an overly sweet cheesecake.
- Not letting it cool properly – Allowing the cheesecake to cool completely before slicing prevents cracks and makes for cleaner slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Vegan Apple Crumble Cheesecake in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing VEGAN APPLE CRUMBLE CHEESECAKE
- Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
- The cheesecake can be frozen for up to 3 months.
Reheating VEGAN APPLE CRUMBLE CHEESECAKE
- Oven – Preheat the oven to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave – Heat on medium power for about 30 seconds or until warmed through.
- Stovetop – Place slices in a skillet over low heat, covering with a lid, and heat slowly.
Frequently Asked Questions
Here are some common questions regarding the Vegan Apple Crumble Cheesecake.
Can I use different fruits for this cheesecake?
Yes, you can substitute apples with pears or berries. Adjust spices accordingly for different flavors.
How do I make it gluten-free?
Use gluten-free cookies and flour to ensure your Vegan Apple Crumble Cheesecake is safe for those with gluten sensitivities.
Can I use other sweeteners instead of maple syrup?
Absolutely! You can replace maple syrup with agave nectar or coconut sugar if you prefer.
What is the best way to serve this VEGAN APPLE CRUMBLE CHEESECAKE?
This cheesecake pairs beautifully with a scoop of vegan ice cream or fresh fruit on top.
How long does it take to prepare this dessert?
The total time is about 480 minutes, including chilling time. It’s worth every minute!
Final Thoughts
The Vegan Apple Crumble Cheesecake is not only creamy and delicious but also offers versatility for customization. Feel free to experiment with different fruits or toppings. We invite you to try this delightful recipe that brings together comforting flavors in a heartwarming dessert!
Vegan Apple Crumble Cheesecake
Indulge in the deliciousness of our Vegan Apple Crumble Cheesecake, a creamy dessert that’s sure to impress at any gathering. This plant-based treat features a velvety cashew-tofu filling layered with warm cinnamon-spiced apples, all nestled in a crunchy Biscoff crust. Perfect for celebrations or as a sweet indulgence at home, this cheesecake offers rich flavors and satisfying textures, making it a favorite among vegans and non-vegans alike.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 330 g vegan cookies (Biscoff)
- 150 g melted vegan butter or coconut oil
- 3 large apples (peeled and diced)
- 50 g brown sugar (¼ cup)
- 1 tsp cinnamon powder
- 2 tsp cornstarch
- 68 g all-purpose flour (½ cup + 1 tbsp)
- 50 g brown sugar (¼ cup)
- 70 g vegan butter or coconut oil
- 40 g oats (6½ tbsp)
- ½ cup chopped nuts
- ¼ tsp cinnamon powder
- 260 g cashews (raw, unsalted)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 180°C (350°F). Blend cookies into crumbs; mix with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
- In a saucepan, cook diced apples with brown sugar and cinnamon until softened, about 5-7 minutes.
- Blend soaked cashews until smooth; add tofu, maple syrup, yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until creamy.
- Layer half of the cheesecake filling over the crust, followed by half of the apple mixture. Pour remaining cheesecake filling on top and finish with the rest of the apples.
- Bake for about 75 minutes until set. Cool completely before refrigerating for four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
