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Vegan Apple Crumble Cheesecake

VEGAN APPLE CRUMBLE CHEESECAKE
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Indulge in the deliciousness of our Vegan Apple Crumble Cheesecake, a creamy dessert that’s sure to impress at any gathering. This plant-based treat features a velvety cashew-tofu filling layered with warm cinnamon-spiced apples, all nestled in a crunchy Biscoff crust. Perfect for celebrations or as a sweet indulgence at home, this cheesecake offers rich flavors and satisfying textures, making it a favorite among vegans and non-vegans alike.

Ingredients

Scale
  • 330 g vegan cookies (Biscoff)
  • 150 g melted vegan butter or coconut oil
  • 3 large apples (peeled and diced)
  • 50 g brown sugar (¼ cup)
  • 1 tsp cinnamon powder
  • 2 tsp cornstarch
  • 68 g all-purpose flour (½ cup + 1 tbsp)
  • 50 g brown sugar (¼ cup)
  • 70 g vegan butter or coconut oil
  • 40 g oats (6½ tbsp)
  • ½ cup chopped nuts
  • ¼ tsp cinnamon powder
  • 260 g cashews (raw, unsalted)
  • 250 g firm silken tofu
  • ½ cup maple syrup or sugar
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat oven to 180°C (350°F). Blend cookies into crumbs; mix with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
  2. In a saucepan, cook diced apples with brown sugar and cinnamon until softened, about 5-7 minutes.
  3. Blend soaked cashews until smooth; add tofu, maple syrup, yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until creamy.
  4. Layer half of the cheesecake filling over the crust, followed by half of the apple mixture. Pour remaining cheesecake filling on top and finish with the rest of the apples.
  5. Bake for about 75 minutes until set. Cool completely before refrigerating for four hours.

Nutrition

Find it online: https://dinnerscoop.com/vegan-apple-crumble-cheesecake/