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Vegan Berry Crumble Bars

Vegan Berry Crumble Bars
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Indulge in the wholesome goodness of Vegan Berry Crumble Bars, a delightful dessert that offers a perfect balance of taste and nutrition. These bars are packed with vibrant mixed berries, delivering a burst of flavor in every bite. Topped with a satisfying crunchy oatmeal crumble, they are gluten-free and refined sugar-free—making them an ideal guilt-free treat for any occasion. Whether you’re looking for a sweet snack, a picnic dessert, or something special for birthday celebrations, these bars will surely please your palate without compromising your health. Enjoy them warm with coconut cream or chilled alongside dairy-free ice cream for an irresistible experience.

Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/3 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup berries, fresh or frozen
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 2 tbsp almond flour
  • 1/4 cup melted refined coconut oil
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, oat flour, and salt. Mix in melted coconut oil, maple syrup, and vanilla extract until combined.
  3. Press the mixture into an 8×8 greased baking dish as the base layer.
  4. In a pot, heat berries with maple syrup and water until soft. Mash slightly before stirring in cornstarch; simmer until thickened.
  5. In another bowl, mix oats, oat flour, almond flour, and salt for the crumble topping. Add melted coconut oil and maple syrup; mix until crumbly.
  6. Layer the berry mixture over the base layer and sprinkle crumble topping on top.
  7. Bake for about 25 minutes until golden brown. Allow to cool before cutting into squares.

Nutrition

Find it online: https://dinnerscoop.com/vegan-berry-crumble-bars/