Vegan Blueberry Cake
Indulge in the delightful flavors of our Vegan Blueberry Cake, a perfect treat for any occasion. This light and fluffy cake features fresh blueberries and a crunchy crumble topping, making it an irresistible dessert that everyone will love. Whether you’re celebrating a special event or enjoying a quiet afternoon snack, this cake is healthy and can easily be adapted to suit gluten-free diets without compromising on taste. Simple to prepare with minimal ingredients, it’s ideal for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Whole Wheat Flour (or gluten-free flour)
- Almond Meal
- Baking Powder
- Blueberries
- Olive Oil
- Liquid Sweetener
- Milk of Choice
- Vanilla Extract
- Lemon Juice & Zest
Instructions
- Preheat oven to 180°C (350°F) and grease an 8-inch baking pan.
- In one bowl, whisk together whole wheat flour, almond meal, baking powder, baking soda, and salt.
- In another bowl, mix olive oil, liquid sweetener, milk, vanilla extract, and lemon juice & zest until well combined.
- Gradually combine wet ingredients into dry ingredients without overmixing.
- Fold in blueberries gently with a rubber spatula.
- Pour batter into the baking pan and bake for about 25 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/vegan-blueberry-cake/