Vegan Brookies (easy + healthy!)
Indulge in the delightful combination of brownies and cookies with these Vegan Brookies (easy + healthy!). These decadent treats feature a rich, fudgy brownie base layered under a crunchy cookie top, making them perfect for any occasion—from casual snacks to festive gatherings. Made with wholesome ingredients like whole oats and nut butter, they offer a guilt-free indulgence that satisfies your sweet tooth without compromising your health. Quick to prepare in just 10 minutes, these brookies are versatile enough to cater to various tastes; you can customize them with your favorite mix-ins. Enjoy them warm or chilled, and elevate your dessert experience with fresh berries or a scoop of vegan ice cream!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Smooth nut butter
- Liquid sweetener
- Whole oats
- Cocoa powder
- Vegan yogurt
- Chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and prepare your baking tin.
- In a mixing bowl, whisk together smooth nut butter, liquid sweetener, and optional vanilla extract until smooth.
- Blend whole oats into a fine flour using a blender or food processor.
- Add blended oats, baking soda, and salt to the nut butter mixture; fold until combined.
- Measure out 160g of dough into another bowl; fold chocolate chips into the larger portion for cookie dough.
- Mix cocoa powder and vegan yogurt into the smaller portion for brownie batter.
- Spread brownie batter evenly in the baking tin; layer cookie dough on top.
- Bake for 15-20 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/vegan-brookies-easy-healthy/