Vegan Chocolate Cheesecake
Indulge in a slice of our Vegan Chocolate Cheesecake and experience a dessert that’s both rich and satisfying without compromising your dietary choices. This decadent cheesecake features a smooth filling made from silken tofu and dark chocolate, all atop a crispy gluten-free crust. Perfect for special occasions or as a sweet treat after dinner, this vegan delight is not only easy to make but also nut-free, ensuring it caters to various dietary needs. Serve it chilled with fresh fruits or drizzled sauces for an elevated dessert experience you won’t want to miss.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 100 g Pitted Dates
- 100 g Buckwheat Groats
- 60 g Oats
- 350 g Silken Tofu
- 2 tbsp Maple Syrup
- 140 g Vegan Dark Chocolate
- Salt (to taste)
Instructions
- Prepare the crust: In a food processor, blend pitted dates, buckwheat groats, and oats until crumbly. Press into the bottom of your baking dish.
- Make the filling: Melt the vegan dark chocolate and blend with silken tofu and maple syrup until smooth.
- Assemble: Pour the filling over the crust, smoothing the top as needed. Bake at 180°C (350°F) for 20 minutes.
- Chill: Let cool at room temperature before refrigerating for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/vegan-chocolate-cheesecake/