Vegan Cream Cheese Recipe
Discover the ultimate Vegan Cream Cheese Recipe that’s perfect for anyone seeking a rich and creamy dairy-free alternative. Made with just three simple ingredients—raw cashews, vegan yogurt, and vinegar or lemon juice—this spread is incredibly versatile. Whether you’re slathering it on bagels, using it in vegan cheesecakes, or crafting delightful frostings, this cream cheese will impress both vegans and non-vegans alike. In just 5 minutes of prep time, you can whip up this delicious treat that’s low in calories yet high in flavor. Enjoy guilt-free indulgence that’s sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Spread
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 150 g raw cashews
- 80 g creamy vegan yogurt (or 1/4 cup vegan milk)
- 1 tbsp vinegar or lemon juice
Instructions
- Soak the raw cashews in boiling water for at least 2 hours.
- Drain the soaked cashews and place them in a blender.
- Add the vegan yogurt (or milk) and vinegar (or lemon juice) to the blender.
- Blend until smooth, scraping down the sides as needed for a creamy texture.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 1g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/vegan-cream-cheese-recipe/