Vegan Pecan Pie Cookies
Indulge in the delightful flavors of Vegan Pecan Pie Cookies, a perfect blend of chewy cinnamon cookies and gooey pecan pie filling. These treats are not only vegan-friendly but also incredibly easy to make, making them ideal for any occasion—from festive gatherings to cozy nights in. With their rich sweetness and nutty texture, these cookies are sure to impress anyone who takes a bite. Enjoy them fresh out of the oven or paired with your favorite plant-based milk for an exquisite dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup vegan butter (room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground flaxseed (flax egg)
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- Salt
Instructions
- Prepare your flax egg by mixing one tablespoon of ground flaxseed with three tablespoons of water; let sit until thickened.
- In a bowl, cream together room temperature vegan butter, granulated sugar, and brown sugar until fluffy.
- Mix in vanilla and flax egg until fully combined.
- In another bowl, whisk together flour, cinnamon, baking powder, cornstarch, and salt; gradually add to wet ingredients.
- Fold in chopped pecans.
- Scoop dough into balls, roll in sugar, and place on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/vegan-pecan-pie-cookies/