Vegan Snickers Bars
Indulge in the joy of Vegan Snickers Bars, a healthy twist on the classic candy bar that everyone will love! These delectable treats combine the rich flavors of chocolate, creamy peanut butter, and sweet date caramel, all while being gluten-free and made with wholesome ingredients. Perfect for satisfying your sweet cravings, these bars require no baking and can be whipped up in just minutes. Whether you’re looking for a guilt-free dessert or an energizing snack, Vegan Snickers Bars are versatile enough to serve at parties or enjoy as a post-workout boost. Get ready to create a delightful experience for your taste buds with this easy and simple recipe!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup medjool dates (soaked in hot water)
- 3 tbsp peanut butter
- 1 tsp vanilla extract
- 1.5 cups almond flour
- 4 tbsp peanut butter (for layering)
- 1/2 cup roasted peanuts
- 1.5 cups dark chocolate chips
- 2-3 tsp coconut oil
Instructions
- Soak the medjool dates in hot water for about 10 minutes until soft.
- Drain and blend dates with peanut butter and vanilla extract until smooth.
- Mix almond flour, date caramel, and additional peanut butter until crumbly.
- Press the mixture into a loaf pan to form the base.
- Spread the date caramel over the crust and top with roasted peanuts.
- Freeze for 60-90 minutes to set.
- Melt dark chocolate chips with coconut oil in a microwave or double boiler.
- Cut set bars into pieces and dip each into melted chocolate.
- Return dipped bars to freeze for another 10-15 minutes.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/vegan-snickers-bars/