Vegetable Beef Soup (Fall apart beef!)
Indulge in the heartwarming comfort of Vegetable Beef Soup (Fall apart beef!), where melt-in-your-mouth beef meets a medley of hearty vegetables. This nourishing soup is perfect for chilly evenings or family gatherings, showcasing the rich flavors of slow-cooked beef and fresh ingredients. With a splash of wine or beer to elevate the broth, this dish not only warms your body but also feeds your soul. Easy to prepare with just 20 minutes of active cooking time, it’s a delightful way to bring everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1.5 tbsp olive oil
- 500g stewing beef, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, sliced
- 3 carrots, sliced
- 2.5 cups low-sodium beef broth
- 1.5 cups dry red wine or stout
- 2 potatoes, cubed
- 1 cup frozen peas
Instructions
- Heat olive oil in a large pot over high heat.
- Season beef with salt and pepper; brown in batches until well-seared.
- Sauté onion and garlic until fragrant, then add carrots and celery.
- Stir in flour before gradually pouring in beef broth.
- Add wine or stout, return beef to the pot, and simmer covered for about an hour.
- Incorporate potatoes and peas; simmer uncovered for an additional 20 minutes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/vegetable-beef-soup-fall-apart-beef/