Vietnamese Cold Chicken Salad (Goi Ga)
Vietnamese Cold Chicken Salad, or Goi Ga, is a delightful and refreshing dish that captures the essence of Vietnamese cuisine. This vibrant salad features tender shredded chicken, a medley of crunchy vegetables, and aromatic herbs, all brought together with a zesty nuoc cham dressing. Perfect for summer picnics, light lunches, or as a flavorful side at gatherings, this salad is not only quick to prepare but also packed with nutrients. Enjoy its bold flavors and delightful textures that will make your taste buds sing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Vietnamese
Ingredients
Scale
- Shredded Napa cabbage
- 2 1/2 cups cold cooked shredded chicken
- 3/4 cup fresh mint, chopped
- 3/4 cup shredded carrots
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup roasted peanuts or cashews
Instructions
- In a large mixing bowl, combine the shredded Napa cabbage, shredded chicken, mint, carrots, red onion, and cilantro.
- In a small bowl, whisk together lime juice, water, honey, fish sauce, and chili garlic sauce until well combined.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Garnish with chopped roasted peanuts or cashews before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://dinnerscoop.com/vietnamese-cold-chicken-salad-goi-ga/