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Vietnamese Noodle Salad with Grilled Chicken

Vietnamese Noodle Salad with Grilled Chicken
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Experience the vibrant flavors of a Vietnamese Noodle Salad with Grilled Chicken, a refreshing and satisfying dish perfect for any occasion. This delightful salad features tender vermicelli noodles tossed with crisp vegetables and smoky grilled chicken, all drizzled with a tangy homemade rice vinegar dressing. Ready in just 30 minutes, it’s an ideal choice for summer picnics or quick weeknight dinners. The combination of fresh herbs like mint and cilantro adds a burst of flavor that elevates each bite. You can easily customize this recipe to suit your taste by adding your favorite proteins or veggies, making it a versatile addition to your meal repertoire.

Ingredients

Scale
  • 8 oz vermicelli rice noodles
  • 1 lb boneless skinless chicken thighs
  • 2 medium carrots, julienned
  • 1 medium cucumber, julienned
  • 1/2 cup rice wine vinegar
  • 1 tablespoon honey or agave nectar
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 medium clove garlic, minced
  • 2 teaspoons fresh grated ginger
  • Salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons hoisin sauce
  • 1-1/2 cups bean sprouts
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts

Instructions

  1. Whisk together rice wine vinegar, honey, soy sauce, sweet chili sauce, minced garlic, grated ginger, salt, and pepper in a bowl. Set aside.
  2. Marinate chicken thighs in olive oil, salt, and pepper for at least 15 minutes.
  3. Cook vermicelli noodles according to package instructions; drain and rinse under cold water.
  4. Grill marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked; let rest before slicing.
  5. In a large bowl, combine noodles, julienned carrots, cucumber, bean sprouts, green onions, fresh herbs, and sliced chicken. Drizzle with hoisin sauce and dressing; toss gently to combine.
  6. Garnish with roasted peanuts before serving.

Nutrition

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