Viral Chickpea Truffles (only 3 ingredients!)
Viral Chickpea Truffles are a deliciously satisfying treat made with just three simple ingredients. These no-bake, vegan, and gluten-free truffles boast a rich, fudgy texture that will impress anyone, whether at a casual get-together or an elegant dinner party. With the flexibility to customize toppings like cacao nibs or shredded coconut, these truffles are a guilt-free indulgence you can enjoy anytime. Plus, they’re quick to prepare, making them perfect for busy days or meal prep. Get ready to elevate your dessert game with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 (13.5 oz) can of chickpeas (drained and rinsed)
- 1/2 cup nut or seed butter (almond or cashew butter recommended)
- 1 cup vegan dark chocolate chips (melted)
Instructions
- Drain and rinse the chickpeas. Melt the dark chocolate using a microwave or double boiler.
- In a food processor, combine the chickpeas, nut butter, and melted chocolate. Blend until smooth.
- Portion the mixture using a cookie scoop onto a parchment-lined baking sheet. Freeze for 15-20 minutes until firm.
- Roll each piece into smooth balls and return to the freezer for another 10 minutes.
- Melt additional dark chocolate for dipping and coat each truffle thoroughly before placing them back on the baking sheet.
- Top with desired toppings before freezing again until fully hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg