White Chicken Enchiladas
Indulge in the creamy goodness of White Chicken Enchiladas, a comforting dish that’s perfect for any occasion. These enchiladas are filled with tender shredded chicken and rich Monterey Jack cheese, all wrapped in soft tortillas and topped with a luscious creamy sauce that includes green chiles for an extra kick. Whether you’re hosting a family dinner or enjoying a cozy night at home, this recipe offers a delightful blend of flavors that will satisfy everyone at the table. Easy to prepare in under an hour, these enchiladas are not only delicious but also versatile, allowing you to customize them with your favorite toppings like fresh cilantro, avocado slices, or zesty salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 8 flour tortillas
- 2 cups shredded chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine shredded chicken and 1 cup of cheese.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- In a saucepan over medium heat, melt butter and stir in flour to create a roux.
- Gradually whisk in chicken broth until smooth; cook until thickened, about 5–8 minutes.
- Mix in sour cream, salt, pepper, and green chiles; pour sauce over tortillas and sprinkle remaining cheese on top.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 enchilada (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/white-chicken-enchiladas/