A delightful twist on the classic fall dessert, White Pumpkin Pie combines the creamy texture of pumpkin with a hint of sweetness. This pie is perfect for Thanksgiving gatherings or cozy autumn evenings. Its unique flavor profile and stunning presentation make it a standout choice for any occasion, ensuring that your guests will be asking for seconds.
Why You’ll Love This Recipe
- Unique Flavor: This white pumpkin pie offers a sweeter alternative to traditional pumpkin pie, making it a delicious treat.
- Easy to Follow: The step-by-step instructions make this recipe accessible for bakers of all levels.
- Versatile Serving Options: Enjoy it warm with a dollop of whipped cream or chilled as a refreshing dessert.
- Seasonal Appeal: Perfect for Thanksgiving and other fall celebrations, this pie captures the essence of the season.
- Beautiful Presentation: The creamy filling and golden crust create an inviting dessert that’s as pleasing to the eye as it is to the palate.
Tools and Preparation
Before you start baking your White Pumpkin Pie, gather your tools and equipment. Having everything ready will streamline your cooking process and help ensure a perfect pie.
Essential Tools and Equipment
- Mixing bowls
- Blender
- Whisk
- Pie dish (9-inch)
- Rolling pin
- Baking sheet
- Parchment paper
Importance of Each Tool
- Blender: Ensures smooth and creamy pumpkin puree, which is essential for the filling’s texture.
- Pie Dish: A 9-inch dish provides just the right size for this recipe, ensuring even cooking throughout.
- Whisk: Helps mix ingredients thoroughly without introducing too much air into the batter.
Ingredients
A slightly sweeter version of the fall classic, this white pumpkin pie is just as soft and tender and full of fall flavors.
Ingredients:
– 1 Each White Pumpkin (medium size)
– 2 Tablespoons Coconut Oil
– 1 teaspoon Salt
– 2 Each Large Eggs
– 1 (14 Ounce) Can Sweetened Condensed Milk
– 1 teaspoon Pumpkin Pie Spice
– 1/4 teaspoon Salt
– 1-1/4 Cups All Purpose Flour
– 1/2 teaspoon Salt
– 1-1/2 teaspoons Granulated Sugar
– 1/2 Cup Unsalted Butter (unsalted, cold/frozen)
– 3 Tablespoons Cold Water
How to Make White Pumpkin Pie
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your pie will bake evenly once it’s ready to go in.
Step 2: Prepare the Pumpkin
- Carefully cut the white pumpkin in half.
- Scoop out all seeds and stringy parts using a spoon. Discard or save the seeds for later use.
- Rub coconut oil over the flesh of each half, then sprinkle lightly with salt.
- Place them face down on a baking sheet lined with parchment paper. Poke holes in the skin with a sharp knife.
Step 3: Bake the Pumpkin
Bake in the preheated oven for about one hour or until you can easily scoop out the flesh from the skin.
Step 4: Blend and Strain
Once baked, add the pumpkin flesh to a blender and blend until smooth. Pass through a sieve to remove excess moisture.
Step 5: Mix Filling Ingredients
In a mixing bowl, combine two cups of pumpkin puree with eggs, sweetened condensed milk, salt, and pumpkin spice. Whisk until well combined but avoid vigorous mixing.
Step 6: Prepare Dough
In another bowl, combine flour, salt, and sugar. Grate cold butter into this mixture in batches while stirring to prevent sticking.
Step 7: Form Dough
Add cold water gradually while kneading until combined into a disk shape. Wrap in plastic wrap and refrigerate for about 20 minutes.
Step 8: Roll Out Dough
On a floured surface, roll out your chilled dough using a rolling pin until it’s large enough to fit into your pie dish.
Step 9: Assemble Pie Crust
Place rolled-out dough over your pie dish, ensuring there’s some overhang. Tuck edges under to create fluted edges before chilling again.
Step 10: Fill Pie Crust
Pour your pumpkin filling into the refrigerated crust.
Step 11: Bake Pie
Bake at 425°F for 15 minutes before reducing temperature to 350°F for an additional 30 minutes or until set in the center.
Step 12: Cool Before Serving
Remove from oven once set and allow to cool completely before slicing and serving.
Enjoy your delicious homemade White Pumpkin Pie!
How to Serve White Pumpkin Pie
White pumpkin pie is a delightful dessert that can be enjoyed in many ways. Whether you’re serving it at a Thanksgiving gathering or a cozy family dinner, these suggestions will enhance your pie experience.
Pair with Whipped Cream
- Serve each slice topped with a generous dollop of whipped cream for a classic touch. The creamy texture complements the sweet flavors of the pie.
Add Ice Cream
- A scoop of vanilla or cinnamon ice cream on the side adds a deliciously creamy contrast. The coldness of the ice cream balances the warm pie perfectly.
Drizzle with Caramel Sauce
- For an extra layer of sweetness, drizzle caramel sauce over the top. This adds a rich flavor that elevates the overall dessert experience.
Garnish with Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch and flavor. Nuts provide a nice texture that pairs well with the smooth filling.
Serve with Coffee or Tea
- Enjoy slices of white pumpkin pie alongside a warm cup of coffee or tea. The warm beverage enhances the flavors and makes for a comforting pairing.
How to Perfect White Pumpkin Pie
To make sure your white pumpkin pie turns out perfectly, follow these helpful tips.
- Choose the right pumpkin: Opt for a medium-sized white pumpkin for the best flavor and texture in your filling.
- Blend thoroughly: Ensure that your pumpkin puree is blended until smooth for a velvety filling without lumps.
- Avoid overmixing: When combining ingredients, mix just enough to incorporate everything without adding air bubbles.
- Chill your dough: Allowing your pie crust to chill before baking helps it hold its shape and results in a flakier texture.
- Watch baking times: Keep an eye on your pie as it bakes; check for doneness when the center is set and slightly firm to the touch.
- Cool completely: Allow your pie to cool fully before slicing to ensure clean cuts and better presentation.
Best Side Dishes for White Pumpkin Pie
To create a well-rounded meal, consider serving these side dishes alongside your white pumpkin pie. Each option complements the flavors beautifully.
- Roasted Brussels Sprouts: These add a savory element that balances out the sweetness of the pie.
- Maple Glazed Carrots: Their natural sweetness pairs wonderfully with the flavors of pumpkin.
- Cranberry Sauce: A tangy cranberry sauce provides contrast and freshness with each bite.
- Sweet Potato Mash: Creamy sweet potatoes offer another layer of fall flavors that harmonize nicely with white pumpkin pie.
- Stuffing: Traditional stuffing can round out your meal, providing heartiness amidst all the sweetness.
- Green Bean Casserole: This classic dish adds crunch and richness that complements dessert well.
- Cornbread Muffins: Light and fluffy cornbread can serve as a great accompaniment to balance out rich desserts like pie.
- Apple Salad: A crisp apple salad brings freshness and acidity, cutting through the richness of the pie beautifully.
Common Mistakes to Avoid
Making white pumpkin pie can be simple, but there are some common errors to watch out for.
- Using the wrong pumpkin: Always choose a white pumpkin for this recipe. Regular orange pumpkins won’t provide the same flavor and texture.
- Not blending the puree enough: Ensure you blend the pumpkin until smooth. A chunky puree can lead to an uneven texture in your pie.
- Skipping the sieving step: Passing the puree through a sieve removes excess moisture. This step is crucial for achieving a well-set pie.
- Overworking the crust: When preparing the crust, avoid over-kneading. This can result in a tough crust rather than a tender one.
- Ignoring oven temperature: Be precise with your oven settings. Starting at a high temperature before lowering it helps set the pie perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep covered to prevent drying out or absorbing odors.
Freezing White Pumpkin Pie
- Wrap tightly in plastic wrap and then foil for up to 2 months.
- Allow to cool completely before freezing to maintain texture.
Reheating White Pumpkin Pie
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-second intervals until warm.
- Stovetop: Place in a pan over low heat, cover, and warm gently, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making white pumpkin pie.
What makes white pumpkin pie different from traditional pumpkin pie?
White pumpkin pie uses white pumpkins, which are sweeter and create a smoother filling compared to traditional orange pumpkins.
Can I use fresh white pumpkin instead of canned?
Yes! Fresh white pumpkin can be roasted and pureed for this recipe. Just ensure it’s blended smoothly.
How do I know when my white pumpkin pie is done?
The center should be set and slightly jiggly when you shake it gently. It will firm up as it cools.
Can I customize my white pumpkin pie recipe?
Absolutely! You can add spices like ginger or nutmeg, or even mix in chocolate chips for a unique twist.
What should I serve with white pumpkin pie?
Whipped cream or vanilla ice cream makes excellent toppings that complement its flavors beautifully.
Final Thoughts
This white pumpkin pie is not just a delicious twist on a classic; it’s also versatile enough to suit various tastes. Whether you prefer it with added spices or toppings, feel free to customize it as you wish. Give this comforting dessert a try this fall!
White Pumpkin Pie
Indulge in the cozy flavors of fall with this delightful White Pumpkin Pie. A unique twist on the classic dessert, it features a sweet and creamy filling made from luscious white pumpkin, creating a smooth texture that melts in your mouth. Ideal for Thanksgiving gatherings or family dinners, this pie will impress your guests with its elegant presentation and irresistible taste. Serve it warm with whipped cream or chilled for a refreshing treat. This recipe is easy to follow, making it suitable for bakers of all skill levels. Enjoy the essence of autumn with every slice!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 medium white pumpkin
- 2 tablespoons coconut oil
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1-1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold/frozen)
- granulated sugar
- salt
- cold water
Instructions
- Preheat oven to 375°F.
- Cut the white pumpkin in half, remove seeds, rub with coconut oil and salt, then bake face down on a parchment-lined baking sheet for about an hour.
- Once baked, blend the flesh until smooth and strain.
- In a bowl, mix pumpkin puree with eggs, sweetened condensed milk, salt, and pumpkin spice until combined.
- Prepare the dough by mixing flour, sugar, and grated cold butter; add cold water gradually to form a disk shape and chill for 20 minutes.
- Roll out the dough to fit a pie dish and fill with pumpkin mixture.
- Bake at 425°F for 15 minutes; reduce to 350°F for another 30 minutes or until set.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
