White Pumpkin Pie
Indulge in the cozy flavors of fall with this delightful White Pumpkin Pie. A unique twist on the classic dessert, it features a sweet and creamy filling made from luscious white pumpkin, creating a smooth texture that melts in your mouth. Ideal for Thanksgiving gatherings or family dinners, this pie will impress your guests with its elegant presentation and irresistible taste. Serve it warm with whipped cream or chilled for a refreshing treat. This recipe is easy to follow, making it suitable for bakers of all skill levels. Enjoy the essence of autumn with every slice!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium white pumpkin
- 2 tablespoons coconut oil
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1-1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold/frozen)
- granulated sugar
- salt
- cold water
Instructions
- Preheat oven to 375°F.
- Cut the white pumpkin in half, remove seeds, rub with coconut oil and salt, then bake face down on a parchment-lined baking sheet for about an hour.
- Once baked, blend the flesh until smooth and strain.
- In a bowl, mix pumpkin puree with eggs, sweetened condensed milk, salt, and pumpkin spice until combined.
- Prepare the dough by mixing flour, sugar, and grated cold butter; add cold water gradually to form a disk shape and chill for 20 minutes.
- Roll out the dough to fit a pie dish and fill with pumpkin mixture.
- Bake at 425°F for 15 minutes; reduce to 350°F for another 30 minutes or until set.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/white-pumpkin-pie/