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Whole Roasted Cauliflower

Whole Roasted Cauliflower
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Whole Roasted Cauliflower is a stunning and flavorful dish that will elevate any meal, whether it’s a casual weeknight dinner or an elegant gathering. This recipe showcases a whole head of cauliflower, roasted to perfection and drizzled with a creamy tahini sauce. Packed with nutrients and low in carbs, this dish is not only healthy but also incredibly versatile—perfect as an impressive side, vegetarian main course, or gourmet appetizer. With its vibrant presentation and rich flavors, Whole Roasted Cauliflower is sure to be the star of your dinner table.

Ingredients

Scale
  • 1 lb cauliflower
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1/2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/3 tsp turmeric
  • 1 tsp Italian seasoning
  • 1/2 tsp sea salt
  • 2 tbsp tahini
  • 1/2 lemon juiced
  • 1 tsp maple syrup
  • pinch salt
  • 1/4 cup water
  • 1 tbsp parsley
  • 1 tbsp pistachios

Instructions

  1. Preheat your oven to 400°F (200°C). Remove the stems from the cauliflower.
  2. Boil the cauliflower in a large pot of water for 5 minutes to soften it.
  3. In a mixing bowl, combine olive oil, Dijon mustard, lemon juice, garlic powder, black pepper, turmeric, Italian seasoning, and sea salt until smooth.
  4. Drain the cauliflower and place it in a roasting dish. Brush the seasoning mix evenly over it.
  5. Roast for about 30 minutes or until golden brown.
  6. While roasting, make the tahini sauce by mixing tahini, lemon juice, maple syrup, salt, and water until smooth.
  7. Serve by drizzling half of the tahini sauce over the cauliflower and garnishing with parsley and pistachios.

Nutrition

Find it online: https://dinnerscoop.com/whole-roasted-cauliflower/