This Yogurt Plum Cake is a delightful dessert that combines the lightness of yogurt with the sweetness of fresh plums. Perfect for any occasion, this cake is not only simple to make but also offers a burst of flavor that everyone will love. Whether you’re hosting a gathering or just looking for a sweet treat at home, this recipe delivers deliciousness in every bite.
Why You’ll Love This Recipe
- Easy to Prepare: With just one bowl needed, this recipe minimizes cleanup and maximizes flavor.
- Deliciously Moist: The yogurt ensures a soft and moist cake that pairs beautifully with juicy plums.
- Versatile Serving Options: Enjoy it plain, or serve it with yogurt, cream, or ice cream for an extra special touch.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual snack, this cake fits right in.
- Healthier Choice: Using yogurt and olive oil adds nutritional value compared to traditional cakes.
Tools and Preparation
Before diving into making your Yogurt Plum Cake, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Sifter
- 9-inch cake tin (or 8-inch)
- Wire rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients without spills.
- Whisk: This tool helps achieve a smooth batter by thoroughly blending the wet ingredients.
- Sifter: Sifting flour ensures there are no lumps and helps create a lighter cake texture.
- Wire rack: Cooling your cake on a wire rack prevents it from becoming soggy on the bottom.
Ingredients
This Yogurt Plum Cake is made using simple and wholesome ingredients:
For the Cake Base
- Yogurt: 250 g ((1 cup))
- Sugar: 150 g ((¾ cup))
- Olive Oil: 50 g ((¼ cup))
- Eggs: 3
- Vanilla Extract: 1 tbsp
For the Dry Mixture
- All-Purpose Flour: 200 g ((1.5 cups))
- Baking Soda: ¼ tsp
- Baking Powder: ½ tsp
For the Topping
- Plums: 6
How to Make Yogurt Plum Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your cake tin (a 9-inch tin is ideal; use an 8-inch for a thicker cake).
Step 2: Prepare the Plums
Slice each plum in half and remove the pit. Cut each half into quarters and set aside.
Step 3: Mix Wet Ingredients
In your mixing bowl, whisk together:
1. Yogurt
2. Sugar
3. Olive Oil
4. Vanilla Extract
5. Eggs
Make sure everything is combined well.
Step 4: Add Dry Ingredients
Sift in:
1. All-Purpose Flour
2. Baking Soda
3. Baking Powder
Gently fold until just combined; be careful not to overmix.
Step 5: Pour and Arrange
Pour the batter into your prepared cake tin. Arrange the plum slices on top of the batter in an even manner.
Step 6: Bake the Cake
Place the tin in the preheated oven and bake for about 45 minutes. Check if it’s done by inserting a skewer—if it comes out with a few moist crumbs, it’s ready!
Step 7: Cool Down
Allow the cake to cool in the tin for about 15 minutes before transferring it to a wire rack. Let it cool completely before serving with yogurt, cream, or ice cream for added delight!
How to Serve Yogurt Plum Cake
Yogurt Plum Cake is a versatile dessert that can be enjoyed in many ways. Whether you’re hosting a gathering or simply indulging yourself, here are some delightful serving suggestions.
With Fresh Cream
- Pour freshly whipped cream over each slice for a rich and creamy complement to the tangy plums.
A Scoop of Ice Cream
- Add a scoop of vanilla or almond ice cream on the side for a delightful contrast of temperatures and flavors.
Yogurt Drizzle
- Drizzle some plain yogurt on top for an extra tang that enhances the overall taste experience.
Fresh Fruit Garnish
- Serve with additional fresh fruits, such as berries or sliced bananas, to add color and freshness to your plate.
Dusting of Powdered Sugar
- Lightly dust the cake with powdered sugar before serving for an elegant touch that sweetens each bite.
Coffee Pairing
- Enjoy with a cup of coffee or tea to balance the sweetness and create a cozy dessert experience.
How to Perfect Yogurt Plum Cake
To ensure your Yogurt Plum Cake turns out perfectly every time, consider these helpful tips.
Use room temperature ingredients: Bring your yogurt and eggs to room temperature before mixing for better incorporation into the batter.
Don’t overmix the batter: Gently fold in the dry ingredients until just combined. Overmixing can result in a dense cake.
Check oven temperature: Use an oven thermometer to ensure accuracy, as inaccurate temperatures can affect baking times and cake texture.
Choose ripe plums: Opt for fresh, ripe plums for maximum flavor. They should be slightly soft to the touch but not mushy.
Let it cool completely: Allow the cake to cool completely on a wire rack before slicing. This helps set the structure and enhances flavor.
Experiment with flavors: Feel free to add spices like cinnamon or nutmeg into the batter for an extra layer of warmth and depth.
Best Side Dishes for Yogurt Plum Cake
Pairing side dishes can elevate your Yogurt Plum Cake experience. Here are some excellent options to consider:
Mixed Green Salad: A light salad with vinaigrette balances sweetness; try arugula, spinach, or mesclun greens.
Cheese Platter: A selection of cheeses like brie or goat cheese adds richness that complements the fruitiness of the cake.
Crispy Bacon Strips: The salty crunch of bacon contrasts beautifully with the sweet cake, making it an unexpected delight.
Fruit Compote: Serve alongside a warm fruit compote made from seasonal fruits for added sweetness and moisture.
Nutty Granola: Offer crunchy granola on top or as a side for texture; it pairs well with yogurt if you choose to serve it that way.
Chocolate Sauce: Drizzling chocolate sauce over slices can satisfy any chocolate lover’s cravings alongside your fruity dessert.
Herbed Quinoa Salad: A refreshing quinoa salad with herbs adds protein and fiber alongside the sweet dessert without overwhelming flavors.
Common Mistakes to Avoid
Making the Yogurt Plum Cake can be simple, but there are common mistakes that may affect its outcome. Here are some tips to ensure your cake turns out perfectly.
- Skipping the greasing step: Always grease your cake tin to prevent sticking. Use butter or oil to coat the sides and bottom thoroughly.
- Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. This will help achieve the perfect texture.
- Overmixing the batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Using cold eggs or yogurt: Bring your eggs and yogurt to room temperature before mixing. This helps create a better-emulsified batter.
- Ignoring baking time: Keep an eye on the cake as it bakes. Oven temperatures can vary, so check for doneness earlier than suggested if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake at room temperature for best flavor, or refrigerate if you live in a warm climate.
Freezing Yogurt Plum Cake
- Wrap individual slices tightly in plastic wrap and then foil to prevent freezer burn.
- The cake can be frozen for up to 3 months.
Reheating Yogurt Plum Cake
- Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 15-20 seconds until warmed through.
- Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making this delicious Yogurt Plum Cake.
How can I make my Yogurt Plum Cake even more flavorful?
Adding spices like cinnamon or nutmeg can enhance the flavor profile. You could also mix in nuts or chocolate chips for added texture.
Can I use other fruits instead of plums?
Absolutely! Peaches, cherries, or berries work wonderfully in this recipe. Just adjust the quantity based on sweetness and moisture content.
What type of yogurt is best for this recipe?
Greek yogurt works well due to its thickness, but you can use regular yogurt too. Just ensure it’s plain without any added flavors.
How should I serve Yogurt Plum Cake?
This cake is delightful on its own but pairs beautifully with whipped cream or a scoop of ice cream for extra indulgence!
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
The Yogurt Plum Cake is not only easy to make but also incredibly versatile. With its soft vanilla sponge and juicy plum topping, it’s perfect for any occasion. Feel free to customize it with different fruits or spices according to your taste preferences!
Yogurt Plum Cake
Yogurt Plum Cake is a deliciously moist dessert that combines creamy yogurt with the sweetness of fresh plums, creating a flavorful treat perfect for any occasion. This easy one-bowl recipe minimizes cleanup while maximizing taste, making it ideal for gatherings or a cozy night in. With its tender sponge and juicy plum topping, this cake not only satisfies your sweet tooth but also offers a healthier option compared to traditional cakes, thanks to the use of yogurt and olive oil. Enjoy it as is or dress it up with whipped cream, ice cream, or a yogurt drizzle for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 250 g plain yogurt
- 150 g sugar
- 50 g olive oil
- 3 eggs
- 1 tbsp vanilla extract
- 200 g all-purpose flour
- ¼ tsp baking soda
- ½ tsp baking powder
- 6 fresh plums
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake tin.
- Slice the plums in half, remove the pits, and cut each half into quarters.
- In a mixing bowl, whisk together yogurt, sugar, olive oil, eggs, and vanilla until smooth.
- Sift in flour, baking soda, and baking powder; gently fold until just combined.
- Pour the batter into the prepared tin and arrange plum slices on top.
- Bake for about 45 minutes or until a skewer inserted comes out with moist crumbs.
- Cool in the tin for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
