Yogurt Plum Cake
Yogurt Plum Cake is a deliciously moist dessert that combines creamy yogurt with the sweetness of fresh plums, creating a flavorful treat perfect for any occasion. This easy one-bowl recipe minimizes cleanup while maximizing taste, making it ideal for gatherings or a cozy night in. With its tender sponge and juicy plum topping, this cake not only satisfies your sweet tooth but also offers a healthier option compared to traditional cakes, thanks to the use of yogurt and olive oil. Enjoy it as is or dress it up with whipped cream, ice cream, or a yogurt drizzle for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g plain yogurt
- 150 g sugar
- 50 g olive oil
- 3 eggs
- 1 tbsp vanilla extract
- 200 g all-purpose flour
- ¼ tsp baking soda
- ½ tsp baking powder
- 6 fresh plums
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake tin.
- Slice the plums in half, remove the pits, and cut each half into quarters.
- In a mixing bowl, whisk together yogurt, sugar, olive oil, eggs, and vanilla until smooth.
- Sift in flour, baking soda, and baking powder; gently fold until just combined.
- Pour the batter into the prepared tin and arrange plum slices on top.
- Bake for about 45 minutes or until a skewer inserted comes out with moist crumbs.
- Cool in the tin for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://dinnerscoop.com/yogurt-plum-cake/