Print

Zucchini Tomato Italian Sausage Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zucchini Tomato Italian Sausage Soup is the ultimate comfort meal that showcases fresh garden vegetables and savory sausage. This hearty soup is perfect for family dinners or meal prepping, delivering rich flavors with minimal effort. Packed with nutritious ingredients like zucchini, tomatoes, and bell peppers, it’s a wholesome dish that warms the soul. The aromatic spices and creamy Parmesan cheese elevate this soup to a delightful experience for any occasion.

Ingredients

Scale
  • 1 tablespoon extra-virgin olive oil
  • 1 pound Italian sweet sausage
  • 2 cups diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups diced red bell pepper
  • 5 fresh plum tomatoes, diced
  • 2 pounds zucchini, cut into bite-sized pieces
  • 2 quarts vegetable broth
  • Fresh basil and oregano

Instructions

  1. In a large soup pot, heat olive oil over medium-high. Add sausage, breaking it up as it browns.
  2. Stir in onion, celery, carrots, and bell pepper; sauté for about four minutes until softened.
  3. Push the vegetables aside, add garlic and tomato paste to the center for two minutes.
  4. Combine all ingredients: diced tomatoes, zucchini, seasonings, broth, and cheeses; stir well.
  5. Simmer for 10-15 minutes until veggies are tender but not mushy.
  6. Serve hot with extra Parmesan cheese on the side.

Nutrition

Find it online: https://dinnerscoop.com/zucchini-tomato-italian-sausage-soup/