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Zuppa Toscana (Olive Garden Copycat)

Zuppa Toscana (Olive Garden Copycat)
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Zuppa Toscana (Olive Garden Copycat) is a delightful, hearty soup that brings the essence of Italian cuisine right to your kitchen. This comforting dish features spicy Italian sausage, creamy potatoes, and fresh kale, creating a rich flavor profile that warms the soul. Ideal for family dinners or cozy gatherings, it’s quick to prepare—ready in just 40 minutes. Whether served as a main course or accompanied by crusty bread for dipping, this recipe is sure to impress. With its wholesome ingredients and satisfying taste, Zuppa Toscana is not only delicious but also perfect for meal planning or entertaining guests.

Ingredients

Scale
  • 1 pound ground spicy Italian sausage
  • 3 garlic cloves, minced
  • 1 medium white onion, diced
  • 1.5 pounds Yukon Gold potatoes, diced
  • 5 to 6 cups chicken stock
  • 2 to 3 cups chopped fresh kale
  • 1 cup heavy whipping cream
  • fine sea salt and freshly-ground black pepper
  • 6 pieces bacon, cooked and crumbled

Instructions

  1. In a large stockpot over medium-high heat, cook the sausage until browned, breaking it into small pieces.
  2. Use a slotted spoon to transfer the sausage to a plate and reserve 1 tablespoon of grease in the pot.
  3. Sauté the diced onion in the reserved grease for about 5 minutes until softened; add minced garlic and sauté for an additional minute.
  4. Add diced potatoes and chicken stock along with the cooked sausage back into the pot; bring to a simmer and reduce heat. Let simmer for about 10 minutes until potatoes are tender.
  5. Stir in chopped kale and heavy cream; simmer for another 5 minutes until heated through. Season with salt and pepper to taste.
  6. Serve warm, garnished with crumbled bacon.

Nutrition

Find it online: https://dinnerscoop.com/zuppa-toscana-olive-garden-copycat-2/