Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana (Olive Garden Copycat) is a heartwarming Italian soup that brings the cozy, rich flavors of Tuscany right to your kitchen. This creamy concoction features tender potatoes, zesty Italian sausage, and vibrant kale, all simmered together in a savory broth. It’s perfect for any occasion—whether you’re hosting friends or enjoying a quiet night at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5-6 cups chicken stock
- 2-3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Salt and pepper to taste
- 6 pieces cooked bacon, crumbled for garnish
Instructions
- In a large stockpot over medium-high heat, cook the sausage until browned. Remove with a slotted spoon and set aside.
- In the same pot, sauté the onion in reserved grease for about 5 minutes. Add garlic and cook for another minute.
- Stir in potatoes and chicken stock along with the cooked sausage. Simmer until potatoes are tender.
- Mix in kale and heavy cream. Simmer briefly until heated through and season with salt and pepper.
- Serve warm, garnished with crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/zuppa-toscana-olive-garden-copycat/